This post by Arjun Thomas (http://arjunthomas.com/?p=70) made me think of how I deal with best practices.
I like to cook, (http://marnixcatteeuw.spaces.live.com/blog/cns!B9C4E02838429A32!120.entry) and since my family likes me to cook, I usually do.
Firstly I buy some ingredients (usually a lot). Then I look for recipes. Finally I prepare dinner.
The best recipes go into my personal cookbook (it’s hand written to make it more stylish).
This is my collection of best practices, which I consult regularly. I will never copy a recipe exactly. They are my source of inspiration.
In knowledge management terminology, it means that I do not adopt the best practice of the past, but I adapt them to the present before applying.
This adaption is crucial, since the present is not the same as the past … I rarely have exactly the same ingredients in the fridge …
- Woensdag 12 juli –@Killarney nixxeinleuven.wordpress.com/2017/07/26/woe… https://t.co/O83QUj7q6u 15 hours ago
- Dinsdag 11 juli – Bantry House nixxeinleuven.wordpress.com/2017/07/25/din… https://t.co/lld00z8uY0 1 day ago
- @pickover Haha, the last sentence is great : "almost indistinguishable from the real thing" 1 day ago
- @demorgen @jdceulaer @AnnBrusseel Kun je als atheïst strijden voor blasfemie ? 2 days ago
- Maandag 10 juli –@Tarbert nixxeinleuven.wordpress.com/2017/07/24/maa… https://t.co/11KDlbCLVo 2 days ago